MEMBER PORTAL

Poolside Menu

Mulligan’s Poolside Menu

Coming Soon

Shareables

  • Wisconsin Cheese Curds $8

    Beer battered, Buttermilk Ranch

  • Chicken Wings AF $12

    Choice of (7) Traditional GF OR (9) Boneless Jack's BBQ, Buffalo, Sweet chili, Chef Blend

  • Sweet Fries Basket GF $7

    Dill dip

  • Ahi Tuna GF, CP $19

    Seared, sesame seed crusted, sesame seed slaw, radish, wasabi, Thai peanut dressing

  • Onion Ring Basket $8

    Beer battered onions, honey mustard

  • Pot Stickers (8) cP $10

    Deep fried pork pot stickers, Thai peanut dressing, coleslaw, pot sticker sauce

  • Street TacOS GF,

    Steak: (3): Marinated steak tips, corn tortilla, lime cilantro crema, avocado, red onions, salsa Verde, limes - 12
    Fish (3): Cajun fish, flour tortilla, tomatoes, coleslaw, taco aioli, salsa Verde, limes - 12

  • Nacho Supreme $14

    House tortilla chips, choice of beef, pulled pork or chicken, queso cheese, black olives, jalapeno, diced tomatoes, sour cream, salsa, avocado, and scallion

  • Chips N' Dip $8

    House tortilla chips with salsa and queso di

Soups & Salads

Salads can be made into a wrap at no charge!

Cup -3
Side Market Green-6

Bowl-6
Side Caesar – 8

  • Caesar GF $10

    Romaine lettuce, shaved parmesan, cherry tomatoes, pepperoncini, hard boiled egg, house made garlic croutons tossed in Caesar dressin

  • Market Green GF $10

    Spring mix, cucumber. Tomato, radish, red onions, Shaved parmesan, house made garlic crouton

  • Cobb GF $12

    Romaine, cherry tomatoes, avocado, egg, red onion, bacon, and gorgonzola cheese Add Grilled Chicken - 6 Add Crispy Chicken – 6 Add 8 oz Salmon Filet* -8 Dressings: Buttermilk Ranch, French, House Italian, Honey Garlic Balsamic, Blue Cheese

Shareable Desserts

  • $8 or 2 for $12

    Ask your Server about the Weekly Dessert Feature

BYO Pizza

  • Regular Crust $12
  • Thick Crust $14

Our Pizza’s are made to order with a mozzarella parmesan cheese blend. Cauliflower Crust (GF)

Choose 1 sauce and up to 5 toppings

Sauces
Marinara
Pesto
BBQ
Buffalo
Garlic Butter
Extra Virgin Olive Oil

Protein
Pepperoni
Sausage
Grilled Chicken
Smoked Pulled Pork
Bacon

Vegetables
Black Olives
Onion
Mushroom
Fresh Basil
Pepper Medley

Pizza Fries
  • Regular Crust $12
  • Thick Crust $14

Sandwiches & Wraps

Served with your choice of house potato chips (GF)
Steak Fries, Onion Rings, Coleslaw (GF), and Sweet fries (GF)
Add (2) Bacon-2 or Gluten Free bun (GF)-2

  • Chef Specialty Wrap $14

    Crispy Chicken, bacon, lettuce, tomatoes, cheddar cheese, red onions, ranch and buffalo sauce wrapped in a jalapeno cheddar tortill

  • Chicken Bacon Ranch Wraр $12

    Grilled or crispy chicken breast, lettuce, bacon, tomatoes, cheddar cheese, and ranch wrapped in a toasted flour tortill

  • Wisconsin Burger GF $12

    Certified Angus beef, aged Cheddar, lettuce, tomato, onion, and pickle chips on a toasted brioche bun

  • Wisconsin Chicken Sandwich GF $12

    Grilled chicken, lettuce, tomato, onions, and pickle chips on a garlic toasted brioche bun

  • Smokehouse Pork Sandwich GF $13

    House smoked pork shoulder smothered in house BBQ topped with coleslaw on a toasted garlic brioche bun

  • Italian Beef Sandwich GF* $14

    Slow oven roasted shaved beef in au jus, provolone cheese, on a toasted hoagie bun, top with giardinier

  • Mulligan's Famous B.L.A.T. GF $14

    Bacon, Avocado aioli, Lettuce, Tomato, mayo on toasted sourdough

  • Quesadilla $13

    ack cheese blend, oven roasted pepper and onion mix in a grilled flour tortilla served with sour cream and salsa

  • Greenwood Club GF $14

    Smoked turkey, ham, cheddar cheese, mayo, lettuce, tomato, and bacon on a grilled garlic sourdough bread

Chef's Entrée

(Available only after 3pm)

All Chef’s Entrées come with your choice of side salad. (Caesar or House)

  • Greenwood Steak Plate

    12 oz. Ribeye - 38
    8 oz. Tenderloin - 34
    Certified Black Angus steak, gorgonzola cream sauce, Rosemary baby reds and seasonal vegetables.
    Add Gorgonzola, Sauteed Mushroom, or Sauteed Onions

  • Chicken Piccata $20

    (Signature Dish)
    Pan seared chicken, mashedpotatoes, seasonal vegetable, capers, kalamata olives, sundried tomatoes tossed in a beurre Blanc saucе

  • Hickory Smoked Ribs $20

    Chef's Hickory smoked 1/2 rack of ribs served with coleslaw, fries, and cornbread

  • Plankton's Salmon $25

    Maple glaze 8 oz Salmon oven roasted on a cedar plank with wild rice pilaf and spinach & Kale mix

Snack Shack Pool Friday Night Menu

Serving from 4pm to close

Shareables

  • Wisconsin Cheese Curds $8

    Beer battered, Buttermilk Ranch

  • Ahi Tuna GF, CP.* $19

    Seared, sesame seed crusted, sesame seed slaw, radish, wasabi, Thai dressing

  • Pot Stickers CP $10

    Deep fried pork pot stickers, Thai peanut dressing, coleslaw, pot sticker sauc

  • Fish Tacos (3) $12

    Cajun fish, tomatoes, coleslaw, taco aioli, cactus, salsa Verde

Soups & Salads

Please ask your server for the weekly souр

Cup-3 / Bowl-6 / Side market green-6 / Side Caesar-8

  • Caesar GF $10

    Romaine lettuce, shredded parmesan, cherry tomatoes, hard boiled egg, Caesar dressing

  • Market Green GF $10

    Spring mix, cucumber. Tomato, radish, parmesan cheese, red onions, and crouton Add Salmon Filet* -8 GF Add Grilled Chicken-6 GF Add Crispy Chicken-6 Dressings: Buttermilk Ranch, French, House Italian Honey Garlic Balsamic, Blue cheese

Sandwiches

Served with potato chips (GF), Fries, Onion Rings, Sweet Fries, or Coleslaw (GF) Bacon (GF)-2 Gluten Free bun (GF)-2

  • Wisconsin Burger GF $12

    Certified Angus beef, aged Cheddar, Lettuce, Tomato, pickle chips, red onions on a brioche bun

  • Mulligan's Fish Sandwich GF $16

    Beer battered haddock filet, coleslaw, tomato, cheddar served on a toasted brioche bun

  • Wisconsin Chicken Sandwich GF $12

    Grilled chicken, Lettuce, tomato, red onions, pickle chips on a brioche bun-

Kids Menu

(served with French Fries, fresh fruit or Applesauce GF)
Choose One
Gluten Free Bun $2
Cheeseburger $9
Grilled Cheese $8
Mac n Cheese $8
(3) Chicken Tenders $9
(7) Mini Corn Dogs $8
Pasta Alfredo $9 GF
Spaghetti $8 GF
1 pc cod loin with your choice of side $10

Friday Fish Mains

(*Does not include soup or salad- dine in only*)

(All Fish Fry Mains Served with choice of side)
Onion Rings
Garlic Mashed Potatoes GF
Steak Fries
Sweet Potatoes Fries GF
Vegetable Du Jour GF

-ADD to any main dish-9
3 JUMBO SHRIMР
(Beer Battered OR Panko)

  • Greenwood Fish Fry

    9 o- Haddock filet, coleslaw, lemon, and tartar sauce. (Beer Battered OR Panko)
    Single -18
    Double - 24

  • Jumbo Shrimp

    6 Jumbo shrimp, coleslaw, lemon, cocktail sauce.-19
    (Beer Battered OR Panko)

  • Captain's Quarter Platter $30

    (NO SUBSTITUTIONS PLEASE!)
    Beer batter combo platter. One haddock filet, one Walleye, and (3) shrimp served with lemon, tartar, cocktail sauce and coleslaw

  • European Walleye

    7 oz Walleyefilet, coleslaw, lemon, and tartar sauce (Beer Battered OR Panko)
    Single -21
    Double - 28

  • Pub Basket $13

    Two 3 oz. cod loins, beer battered and served with French Fries, coleslaw, lemon, and tartar sauce.

Tables of 12 or more will receive an automatic 20% gratuity and may experience a longer wait time on food.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbome illness. Please in form your server of any allergies before placing your order.

GF indicates items can be prepared with Gluten Free ingredients. CP indicates items that contain tree-nuts.

Thoughwe are happy to accommodate guests with gluten sensitivities, the use of grain products in our kitchen poses the potential risk ofcross-contamination.