Friday Night Menu

Appetizers

Wisconsin Cheese Curds $9

Beer battered, Buttermilk Ranch
Ahi Tuna CP, $18

Seared, sesame seed crusted, sesame seed slaw, radish, wasabi, Thai peanut dressing
Pot Stickers (8) CP $10

Deep fried pork pot stickers, sesame seed dressing, coleslaw, pot sticker sauce

Soups & Salads

Please ask your server for the weekly soup

Cup-4 / Bowl-7 / Side House Salad -4 / Side Caesar-6

Caesar GF $10

Romaine lettuce, shaved parmesan, cherry tomatoes, pepperoncini, garlic croutons tossed in Caesar dressing
House Salad GF $8

Spring mix, cucumber, tomato, radish, red onions, garlic croutons

Add Grilled Chicken – 6

Add Crispy Chicken – 6

Dressings: Buttermilk House Made Ranch, French, Italian, Balsamic, Honey Mustard, Blue Cheese

Chef's Entrées

Thai Peanut Noodles $19

Wok fried carrots, broccoli, onions, cabbage, and grilled chicken tossed in a house made peanut sauce with ginger, peanuts, cilantro and Lo Mein.
Wild Mushroom Risotto $17

Sauteed Arborio rice with fresh wild mushrooms, carrots, onion, cream and parmesan cheese. Servedwith vegetable dujour.
Add Grilled Chicken Breast - 6
Chicken Piccata $19

Egg and parmesan battered grilled chicken and baked, served over linguine, with vegetable dujour. Topped with Beurre Blanc sauce, capers, kalamata olives, sun dried tomatoes and parmesan
Apple Smoked Pork Chop $17

12 oz. Townline's smoked pork chop, pan seared and topped with an apple-bacon chutney. Servedwith roasted rosemary potatoes and vegetable dujour.

Sandwiches

Served with your choice of house potato chips or fries.

Upgrade to onion rings or sweet potato fries (GF) – $2

All sandwiches are served with lettuce, tomato, and onion upon request.

Add-Ons:

Gorgonzola Cheese – $1
Grilled Onions -$1
Sautéed Mushrooms-$1
Gluten-Free Bun -$2
Black Bean Veggie Patty-$1
Add a 1/3 lb. Smash Burger Patty-$4
Bacon -$2

Greenwood Sandwich $12

Choose from - 1/3lb. Smashburger, 6oz.Crispy Chicken or Grilled Chicken. Choice of Cheese : American, Swiss, Cheddar, or Pepperjack. Served on a split top bun with mayo.
Pub Fish Sandwich $13

60z Battered pollock filet, deep fried and toppedwith American cheese, served on a split top bun with remoulade slaw.
Steak Sandwich $19

8 oz. hand cut, marinated ribeye, char-broiled and topped with Swiss cheese, served on an Italian with garlic aioli.

Friday Mains

Includes cup of soup or side salad (House or Caesar)
(Served with choice of si

Garlic Mashed Potatoes – Wild Cranberry Rice Pilaf – Steak Fries – Sweet Potatoes Fries Mushroom Risotto – Vegetable Du Jour – Rosemary Baby Red Potatoes

ADD ON to any Entree

3 Jumbo Shrimp-7

(Beer Battered, Grilled, Jamaican, or Blackened GF)

Baked Haddock $18

10 oz. Haddock filet, coleslaw, lemon, and tartar sauce-18 (Garlic, or Lemon Pepper, Cajun (GF),)
Cod Fish Fry

3 oz. Cod Loin, coleslaw, lemon, and tartar sauce (Beer Battered or Panko) 2 Piece-14 3 Piece-17 4 Piece-20
Jumbo Shrimp $17

6 Jumbo shrimp, coleslaw, lemon, cocktail sauce-17
(Beer Battered or Grilled, Jamaican, or Blackened GF)
European Walleye $19

8 oz. Walleye filet, coleslaw, lemon, and tartar sauce-19
(Beer battered, Panko, Blackened GF)
Lake Perch $19

Lake Perch, coleslaw, lemon, and tartar sauce. Small (4pc) - 17, Large (6pc) - 21
(Beer Battered or Panko)

Tables of 12 or more will receive an automatic 20% gratuity and may experience a longer wait time on food.

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodbome illness. Please in form your server of any allergies before placing your order.

GF indicates items can be prepared with Gluten Free ingredients. CP indicates items that contain tree-nuts. Though we are happyto accommodate guests with gluten sensitivities, the use of grain products in our kitchen poses the potential risk of cross-contamination.